To accommodate scheduling, this year’s EDYC Members Lunch will take place on Sunday, 2nd March 2025, at 13:30 in the Mac Robert Room at the clubhouse. The event will feature a served three-course lunch, complemented by a glass of wine or juice, followed by tea or coffee. Additionally, the club is excited to present an illustrated talk by one of our esteemed members, Laura Hampton, who recently completed a round-the-world sailing adventure as first mate on the UNICEF Clipper in the 2024 Round the World Clipper Race.
Due to anticipated high demand, the lunch is a ticketed event priced at £29.50 per person. Members are requested to take their designated seats at 13:30. Following the talk, there will be a short presentation. If possible, a digital recording of Laura’s talk will be made and shared on the club website following the event.
Tickets will be available for purchase starting Monday, 3rd February, at 18:00 hours. You can register using the link below or the QR code on the emailed poster. The link/QR code will direct you to our online booking system for ticket purchases.
[Purchase Tickets Here](https://www.itsplainsailing.com/org/edyc)
The meal will be served by Wild Gourmet NI. A copy of the menu is below. Please inform them of any additional dietary requirements in advance.